In this Vietnamese cooking class, you’ll be using everyday ingredients such as mint, lemongrass, limes, coriander, and chilies, so it will be easy to recreate the dishes at home.
Our hands-on cooking class is designed for all skill levels of cooking enthusiast. Enjoy your welcome drink with variety of appetizers and a relaxing evening cooking with people who share your passion for good food, fun, and cultural experience.
We will prepare together these favorite dishes for our dinner:
- Gỏi Cuốn: Vietnamese Fresh Summer Rolls
- Nuoc Cham: aromatic delicious dipping sauce
- Cha Gio: Vietnamese Fried Spring Rolls
- Bò Bún: Rice Noodles Salad with Lemongrass Beef
(Vegetarian option: with tofu or mushrooms)
Asian dessert will be served at the end of your dinner, and you will go home with a memorable experience.
