Ayu, the initiator and founder of "Sendok Garpu” catering and event designer, is an Indonesian entrepreneur living in Zurich. Growing up, food was always a strong part of Ayu’s family life. She decided to further explore her culinary talent and put together with her Swiss Hotel Management School expertise, she succeeded in creating authentic and flavourful Indonesian cuisine far away from home. Not limited to Indonesian cuisine, Ayu has been immersed in Japanese food culture as she is also a chef in one of the famous Japanese restaurants in Zurich. She loves to share her cooking knowledge and is always the happiest when talking about food.