Then it’s time to roll: together, you’ll make classic uramaki and hosomaki and learn the tips and techniques behind beautifully crafted sushi.
Of course, it’s not just about learning – it’s also about tasting and enjoying. Start with a welcome hand roll, followed by chef’s tastings of sashimi, nigiri and different sushi rolls, all in a relaxed atmosphere with good company.
And the best part? You’ll take your own freshly made sushi rolls home, together with a recipe booklet featuring the key recipes and techniques, so you can recreate your favourite sushi at home.
An evening of sushi, hands-on learning, great food and good vibes – roll, taste and enjoy.
